应用电子鼻分析香精及产品气味变化相关性

Application of Electronic Nose in Analyzing Correlation Between Flavors and Odor of Products

摘要:

优化了电子鼻录入香精及产品气味信息的方法，在该录入条件下实现了电子鼻区分香精及对应产品在贮藏过程中气味信息的变化。对2支香精及对应产品在常温条件下贮藏过程中的气味变化进行了追踪，并通过对不同气味信息建立模型，分析了香精及产品在贮藏过程中气味变化的相关性。

Abstract:

The electronic nose input methods of fragrance and product odor information was optimized. The flavor and the odor information changes of the corresponding products during the storage could be distinguished using this input method. Two flavors and products odor changes during the storage were tract using electronic nose, and the correlation between flavors and the corresponding products odor change during storage was analyzed.