加强检测技术标准化研究促进食品安全水平不断提升

Strengthening Study on Analytical Technique Standards and Promoting Food Safety Level Constantly

摘要:

概述了改革开放30年我国主要食品生产取得的成就，溯源了食品安全的历史和现在存在的主要问题。在全球经济一体化的今天，食品安全已无国界，是世界性的。现在国际组织和世界各国都把食品安全视为共同关注的战略问题。重点介绍了食品安全的重点问题之一，农用化学品（农药兽药）残留已成为国际贸易的准入门槛，已成为我国食用农产品外贸出口的技术壁垒。破解先进国家技术壁垒是我国一项长期的战略任务。作者团队在这方面已进行了20多年的研究，在实现检测技术标准化、构建我国食用农产品检测技术标准体系、提升相关食品行业技术进步、促进对外贸易发展等方面，做出了卓有成效的探索。

Abstract:

The paper deals with the achievements our country has made in the staple food production over 30 years since the opening to the outside world and dating back to the food safety history and the presently existing main problems. In the global economic integration today, food safety has no borders and is worldwide. The current international organizations and countries all over the world all regard food safety as a strategic issue of common concern. This paper mainly describes one of the important issues involved with food safety. The agro-chemicals (pesticides and veterinary drugs) residues have become the threshold of access in international trade and a grave obstacle to our foreign trade development. Cracking the developed countries’ technical barriers has become a long-term strategic task of our country. The author’s laboratory has been conducting studies in such aspects for over 20 years and made outstanding contributions in realizing analytical techniques standardizations and elevating the technical progress of relative food industries as well as promoting the foreign trade development.