葡萄籽油的质量安全问题及对策

Quality and Safety Problems and Countermeasures of Grape Seed Oil

摘要:

葡萄籽油作为一种新兴食用油,因其营养保健价值显著,越来越受到消费者的青睐,同时其质量安全问题也引起关注。从葡萄籽油质量安全的影响要素入手,全面梳理了葡萄籽油工业生产流程中的关键点,再结合我国现行的国家标准和行业标准,概括葡萄籽油及其产品的质量安全状况。给出保障葡萄籽油产品质量安全的建议:加大专业知识宣传力度,完善质量安全标准,加强质量安全监管力度,构建质量安全管理及追溯体系。

Abstract:

Grape seed oil as a new rising was favored by consumers due to its nutrition and health-care value, and attentions were also paid on the quality and safety problems. The key points of the industrial process of grape seed oil were analyzed based on the factors affecting the quality and safety problems. The current situation of quality and safety was summarized combined with the current national and industrial standards. Suggestions about the quality safety of grape seed oil were given, which were intensifying publicity of professional knowledge, perfecting quality and safety standards, strengthening the supervision of quality, and establishing the quality and safety management and traceable system.