白酒质量安全风险及其控制

Safety Risk and Its Control of Chinese White Spirits

摘要:

近年来,白酒的质量安全问题日益凸显,给白酒行业造成巨大的经济损失的同时,也给消费者的健康带来重大威胁。从可能影响白酒质量的酿造原料、酿造过程、包装接触材料、产品信息真实性等4个方面进行了综述,并提出相应的控制措施及建议对策。

Abstract:

In recent years, the quality and safety incidents of Chinese white spirits has happened from time to time, which bring huge loss for the Industry and also become a major threat to the health of consumers. The factors may affecting Chinese white spirits' quality and safety were reviewed, including brewing raw materials, brewing process, packaging contact materials, product information authenticity. Meanwhile, the corresponding control measures and countermeasures were pointed out.