国内外生物合成食品添加剂和配料管理现状及法规比较

Comparison of Management Practices and Regulations for Biosynthesized Food Additives and Ingredients Domestically and Internationally

摘要:

作为合成生物学技术应用的重要方向,生物合成食品添加剂和配料产业正凭借技术优势在全球食品工业领域崭露头角,并引发广泛关注。生物合成食品添加剂和配料不仅能够提供传统食品添加剂和配料无法实现的功能和营养,还有助于解决食品供应链中的可持续性问题。然而,由于生物合成食品添加剂和配料的新颖性,其管理与法规在全球范围内仍处于发展阶段,不同国家和地区的管理策略和法规体系存在差异。比较和分析了国内外生物合成食品添加剂和配料的法规及管理现状、国内外法规体系、国内外管理机构与风险评估机制以及国内外标准体系构成。研究发现,我国对于生物合成食品添加剂和配料的管理相较于国外不够完善,法规体系的差异主要表现在法规制定、实施和监管方面,同时管理机构和风险评估机制的不同影响了生物合成食品添加剂和配料的管理效率和效果,标准体系的不同也直接影响了监管的有效性和一致性,同时针对这些差异提出了一些对策和建议,旨在为我国生物合成食品添加剂和配料规范化管理提供参考和建议。

Abstract:

As an important direction for the application of synthetic biology technologies, the bio-synthesized food additives and ingredient industry is emerging prominently in the global food industry field by virtue of its technological advantages and has attracted widespread attention. Biosynthesized food additives and ingredients not only can provide functions and nutrients that traditional food additives and ingredients cannot achieve, but also contribute to addressing sustainability issues in the food supply chain. However, due to their novelty, the management and regulations related to biosynthesized food additives and ingredients are still in developmental stages worldwide, with varying strategies and regulatory systems among different countries and regions. The current status of regulations and management, regulatory systems, management institutions and risk assessment mechanisms and the composition of the standard systems of biosynthetic food additives and ingredients at home and abroad have been compared and analyzed. The study revealed that the management of biosynthetic food additives and ingredients in China was less perfect compared to that in foreign countries. The differences in the regulatory systems were mainly manifested in the aspects of regulation formulation, implementation and supervision. Meanwhile, the differences in management institutions and risk assessment mechanisms had an impact on the management efficiency and effectiveness of biosynthetic food additives and ingredients. The differences in the standard systems also directly affected the effectiveness and consistency of supervision. In addition, some countermeasures and suggestions were put forward aiming at these differences, with the intention of providing references and suggestions for the standardized management of biosynthetic food additives and ingredients in China.