我国食品召回现状及完善对策研究
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

北京市社会科学基金资助项目-13fxb023-


Status Quo of China's Food Recall and Improving Measures
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    近年来,我国食品安全事件频发,严重危害着人民群众的生命健康,完善食品相关法律制度,健全相关法律法规成为当务之急. 分析我国食品召回制度存在的问题主要有:食品召回相关法律法规上位法与下位法、新法与旧法有冲突;食品召回主体范围过窄;食品召回监管部门不明确,责令召回执法力度不足;企业诚信体系不完善,企业违法成本过低. 建议进一步完善食品召回的法律制度体系;扩大食品召回主体的范围;建立和健全食品企业信用法律制度;提高召回违法成本.

    Abstract:

    In recent years, frequent food safety incidents in our country seriously endangered people's life and health. Therefore, perfecting the relevant legal system of food and improving the relevant laws and regulations become the urgent matter. The main problems existing in the China's food recall system are the conflicts of superior and inferior laws and regulations or new and old laws and regulations, the narrow food recall range, unclear supervision departments, insufficient law enforcement, the imperfect enterprise credit system and enterprise credit system, and the low violation cost. In view of the above problems, some suggestions about how to improve the current food recall system were given in this paper. The legal system of food recall should be perfected and the scope of food recall subjects should be enlarged. Moreover, the legal system of food enterprise credit can be established and perfected and the violation cost of food recall can be improved.

    参考文献
    相似文献
    引证文献
引用本文

郝琳琳,卜岩兵.我国食品召回现状及完善对策研究[J].食品科学技术学报,2013,31(4):74-78.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2013-09-27
  • 出版日期: