果蔬在生产环节的质量安全问题探讨

Safety Issues of Fruit and Vegetable Quality in Production Processes

摘要:

概述了一些在生产环节影响果蔬质量安全的因素，探讨了一些控制措施. 影响因素包括生产者的产品质量安全意识淡薄、违规使用高毒农药、常用农药的直接污染和间接污染造成农药残留超标. 控制措施包括加强果蔬产品质量安全的宣传，推广应用无害化防治技术，研发高效、低毒、低残留农药，科学合理使用农药，制定和完善果蔬生产技术标准，按照标准进行果蔬生产与监管.

Abstract:

This paper outlined some of the factors affecting fruits and vegetables quality and safety during the production processes and explored some of the control measures. The factors included producers' weak conscious about product quality and safety, illegal use of highly toxic pesticides, and excessive pesticide residues causing by the direct and indirect pollution of commonly used pesticides. Control measures were as follows: enhancing the propaganda of fruits and vegetables quality and safety, popularizing the harmless control technology, developing efficiency, low toxicity, and low-residue pesticides, developing and improving technical standards for fruits and vegetables production, and produce and supervision of fruits and vegetables based on standards.